 |
| Historic Crescent Lake Lodge is hosting November and December wine dinners. |
Washington State is the nation's second largest wine
producer and is ranked among the world's top wine regions. The Olympic
Peninsula, only two hours northwest of Seattle, is home to 10 award-winning
wineries, each with a rich family heritage.
Lake Crescent Lodge is hosting
two upcoming wine tasting weekends, Nov. 20-21 and Dec. 4-5, 2015 that will be
a great opportunity for visitors to taste the wines of Washington State Wine
Country.
Nestled close to Olympic National Park and Forest, the
artisan wineries of the Olympic Peninsula make a visit to the Northwest a
must-do experience. There are also a variety of places to stay in or near
Olympic National Park that offer extensive local wine lists.
Lake
Crescent Lodge has a large local wine offering, serving over 30 local wines
from Harbinger Cellars, Camaraderie Cellars and Olympic Cellars all in Port
Angeles, WA as well as Maryhill Winery in Goldendale, WA, which was named the
2015 Pacific Northwest Winery of the Year by Wine Press Northwest.
Two upcoming wine weekends will allow visitors to interact
with the wine producers and sample a variety of wines from local wineries (*Advance
reservations required):
•
November 20-21, 2015 hosted by Camaraderie
Cellars
◦
Friday Wine Tasting Reception 5-6:30 pm
◦
Saturday Wine Maker Dinner 6 pm
•
December 4-5, 2015 hosted by Olympic Cellars
◦
Friday Wine Tasting Reception 5-6:30 pm
◦
Saturday Wine Maker Dinner 6 pm
In addition, Lake
Quinault Lodge, just two hours south of Lake Crescent Lodge, also serves
over 25 local wines including varieties from Maryhill Cellars which is the
house label, Barnard Griffin Winery, Columbia Crest Winery, Townshend Cellar,
L’Ecole No. 41, Cougar Crest Winery, Snoqualmie Vineyards, Caderetta Winery and
Canoe Ridge Vineyard. Pairing a nice Washington State wine with a decadent meal
at the Roosevelt Dining Room completes the visit to Olympic National Park and
Forest.
No comments:
Post a Comment