My favorite from the Sandwich Invitational... St. Jack's quail and bacon sandwich. |
Major Feast Portland events took place all over the city in
late September starting with a focus on Portland’s vibrant and historic downtown.
The kick-off marquee event, the Sandwich Invitational, took
place at downtown’s Director Park. The
open-air evening event was featured live on network TV news. Local chefs and
out-of-town luminaries promoted both their restaurants and their creativity. I
asked visiting chefs why they came to Feast Portland. Their answers were
consistent… because we love coming to Portland!
Both of this year's winners were Portland chefs; Gregory
Gourdet of Departure (Judges' Selection) and Vitaley Paley of Imperial (People's Choice). There is no doubt that their offerings left feasties (as I call them)
yearning for more and grabbing their smart phones to make reservations to dine
at their restaurants.
Gregory Gourdet, Top Chef runner-up, won the Judges' Selection with his Chinese BBQ pork crepe. |
Pioneer Courthouse Square
was the outdoor venue for the Oregon Bounty Grand Tasting. While sipping wine
and standing in line for such delights as Chef Pascal Chureau’s farro
and octopus salad, feasties could look up and enjoy the architecture of
downtown against a bright blue sky.
Travel Oregon offered
a zany photo booth and gave out passports to a culinary adventure highlighting
the Seven Wonders of Oregon. What a great way to get people to plan adventures
across the state!
Travel Oregon! |
After getting a sense of the excitement, history and vibe of
downtown, it was off to the newly developed South Waterfront for the Night
Market at Zidell Yards. This time we could take either a Portland Streetcar or
the new Orange MAX line to get there.
With a view of the newly opened Tillicum Crossing Bridge, Feast Portland amped up the market with a DJ playing world music and festive oriental touches.
With a view of the newly opened Tillicum Crossing Bridge, Feast Portland amped up the market with a DJ playing world music and festive oriental touches.
My favorite of the Night Market - Langbaan's beef curry. |
Picnic tables with a view of the Willamette River gave
feasties a place to enjoy the evening’s offerings. But what stole the show was
the sunset over the river…. Stunning!
As if that wasn’t enough to entice anyone to visit Portland
for a longer vacation, the next night topped it all with the premier of Oregon
Media Group’s Smoked. The hashtag #OMGSmoked, said it all.
This time it was the Portland Streetcar that took us to The Pearl District and The Fields urban park. On the cool grass overshadowed by steel and glass buildings and with a peek at the historic, there was a lot of smoke… smoke from barbecues, smoke from fire under paella pans and smoke from barrels of smoking oysters.
This time it was the Portland Streetcar that took us to The Pearl District and The Fields urban park. On the cool grass overshadowed by steel and glass buildings and with a peek at the historic, there was a lot of smoke… smoke from barbecues, smoke from fire under paella pans and smoke from barrels of smoking oysters.
When we arrived, these wonderful smelling rib eyes were already ablaze. |
Both the old Pearl District and the new provided a backdrop for the event. |
Chef Jose Chesa was all smiles even though he was soon leaving to lead a foodie tour of Barcelona. |
Preparing the paella pan. |
The Pearl has a vibrant and upscale reputation. Smoked,
although it was a casual event, carried with it this vibe. And, as with the
night before, a colorful sunset reflecting off the buildings and the Fremont
Bridge was a show-stopper.
On Sunday feasties bade Portland farewell with the Tillamook
Bruch Village, also located in Pioneer Courthouse Square. Again, Portland
weather provided a sunny warm day for the event and the square was full of
excitement and good food from many local restaurants and bakeries.
Feast Portland is just one weekend a year but you can feast
all year long in Portland restaurants. You can tour Oregon
and see where the food is grown. Portland
Dining Month in March is a good one to plan for and, of course you’ll want
to put Feast Portland September, 15th - 18th, 2016 on your calendar! It will be their fifth year of
showing off Portland and the bounty of Oregon.
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