Chef Nick Anderer from New York City with be competing this evening. |
Chefs competing are:
- Nick
Anderer, Maialino (New York, NY)
- Aaron
Barnett, St. Jack (Portland, OR)
- Alvin
Cailan, Eggslut (Los Angeles, CA)
- Elias
Cairo, Olympia Provisions (Portland, OR)
- Aaron
Franklin, Franklin Barbecue (Austin, TX)
- Duff
Goldman, Charm City Cakes (Los Angeles, CA)
- Gregory
Gourdet, Departure (Portland, OR)
- Tim
Healea, Little T Baker (Portland, OR)
- Steve
McHugh, Cured (San Antonio, TX)
- Harold
Moore, Harold's Meat + 3 (New York, NY)
- Vitaly
Paley, Imperial (Portland, OR)
- BJ
Smith, Smokehouse Tavern (Portland , OR)
- Scott
Snyder, Levant (Portland, OR)
- John
Stewart, Meat Cheese Bread (Portland, OR)
- Justin
Wills, Restaurant Beck (Depoe Bay, OR)
I am looking forward to the creativity. It’s going to be
much more than a tuna sandwich evening!
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