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| Travel, dine and explore the beautiful Olympic Peninsula of Washington |
Surrounded by the Pacific Ocean on the west, the Strait of
Juan de Fuca on the north, and the Hood Canal on the east, the Olympic
Peninsula – Washington’s popular destination for eco-conscious travelers and
outdoor enthusiasts – has just announced that their Free Guide to food, wine,
festivals, events and adventure is now available from the Olympic Peninsula
Tourist Bureau.
The Culinary Loop takes visitors to places like Port
Townsend, Sequim, Port Angeles, Lake Quinault, Hood Canal, and Gray’s Harbor to
experience Farmer’s Markets, Food Festivals, Farm to Table Restaurants and
wineries. A bonus is the “Ask a local expert” section for each region of the
Peninsula. A visit to a local farm will educate guests about how to grow
fruits, vegetables and maybe even lavender while attending the Dungeness Crab
and Seafood Festival offers succulent tastes of the ocean. www.crabfestival.org.
The Adventure Guide provides information about waterfall
hikes, bike routes, sea kayaking venues, marinas where guests can enjoy water
sports like sailing, fishing and boating. Additionally there are listings for
lodging such as bed and breakfasts, hotels and lodges. Never miss a fun event
or opportunity with this Guide which is available from the Olympic Peninsula
Visitor Bureau at www.olympicpeninsula.org.
A mobile app for the Loop is available at www.OlympicCulinaryLoop.com.
For a full schedule of events and festivals or to learn more
about the Olympic Peninsula; and plan your next trip, please visit www.olympicpeninsula.org.
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