Showing posts with label farmers market. Show all posts
Showing posts with label farmers market. Show all posts

Thursday, August 17, 2017

New! Imperfect Produce in the Portland Area Delivers Fruits and Veggies that are Fresh and Inexpensive (Coupon Code)


What's all the buzz about Imperfect Produce? I was about to find out. It was late afternoon and I was just getting ready to look in my refrigerator and see what was there to pair with my leftover chicken. There’s always lettuce and sometimes a stray carrot or two. And I have a tomato plant on the deck. So I wouldn’t be going hungry… just getting ready for a rather boring meal.

And then the doorbell rang. A young guy with an “Imperfect Produce” t-shirt on, holding a big cardboard box and smiling, greeted me… “I have your Imperfect Produce delivery!” Dinner problem solved! We chatted a bit (he was new to the Portland area) and I took the box to the kitchen.


Inside was kale, parsely, squash, cherry tomatos, a small cabbage, beets and more. My boring dinner problem was solved. In fact, I was now faced with a challenge… how to creatively use these veggies for my dinner.

Oh yes, there were five lucious large plums too. I took one to have as a snack while I thought about dinner.



A Discount Code for Your Box of Imperfect Produce
After you read through this information, you’ll probably want to try a box too. They deliver to the Portland area and across the river to the Vancouver area too. The promo code (HELLOPDX) is good for 50% off a first box for all new customers.

What is Imperfect Anyway?
Imperfect is a produce delivery company that sources ugly produce straight from farms and delivers it to your door for 30-50% less than grocery store prices. (That’s their words. I didn’t find my produce ugly, at least in the “review box.”)



From the Perfect Produce company’s FAQ:

1 in 5 fruits and veggies grown in the U.S. don't meet the strict cosmetic standards of grocery stores, usually causing them to go to waste. Imperfect works directly with farmers to find a home for this "ugly" produce, through a produce delivery subscription in the Bay Area, Los Angeles, Orange County and Portland, Oregon. Since our produce looks a little funny, our prices are 30-50% less than grocery stores. Customers save money, eat healthier, support farmers, and fight food waste. Our customers keep over 100,000 pounds of produce from going to waste every week. To date we have kept over 5 million pounds of produce from going to waste.

What are the advantages of your service?
  1. Price- Imperfect offers fresh produce to consumers at a rate 30-50% cheaper than what consumers can buy in the grocery store.
  2. Environmental Impact- We help close the loop on food waste by keeping over 100,000 pounds of produce from going to waste every week. To date we have kept over 5 million pounds of produce from going to waste. Not wasting this food ends up saving wasted water, fossil fuels, fertilizer, labor, and land as well!
  3. Convenience- We make eating fresh, healthy, and sustainable produce easy by delivering boxes of fruits and vegetables right to people’s doors.
  4. Economic Impact- Imperfect supports farmers economically by helping them sell more of their produce.
  5. Social Impact- By supporting Imperfect you are supporting the fight to end food waste and hunger. We are dedicated to helping close the loop on this important social and environmental issue. We proudly partner with community food banks to help fight to end hunger. We donate thousands of pounds of produce every week to non profit organizations.
     
How much does a box cost?
The exact cost of a box depends on what is going in it that week and how the customer chooses to customize the box. A small box costs around $12 and a large box costs around $18. The organic boxes are slightly more expensive than the conventional boxes, however we still offer organic produce at a significant discount to our customers. 


What makes the produce “ugly?”
The reality is that 1 in 5 produce items does not meet the strict cosmetic standards of grocery stores. Because of its appearance they cannot be sold. The industry term for these items is seconds. Examples of “ugly” include crooked carrots, small squash, or an orange with scarring or discoloration. A large amount of produce goes to waste just because of its size, fruits and veggies that are too big or too small.

Examples of produce that we do NOT source are: produce that grocery stores have passed on for quality reasons, moldy produce, bruised produce, old produce, or wilting produce.

We also source surplus produce. When a farm has a larger than expected crop of a fruit or vegetable there may not be grocery store demand to meet the excess supply. Imperfect works directly with these farmers to ensure that their surplus does not go to waste.

Aren’t people less likely to want to buy ugly produce?
People are conditioned to see uniform, perfect-looking produce in the grocery store but once they realize how much food is needlessly wasted every year because of minor cosmetic quirks they open their minds pretty quickly. Honestly the most common feedback we get from customers about the appearance of our produce is "hey! This isn't even ugly at all!" 

  
Why do we have these standards for grocery store produce?
It’s important to remember that these standards didn’t appear overnight. If you looked at a produce market 100 years ago it would look very different than the supermarkets of today. What happened was overtime, with farms growing more and more food and produce wholesalers getting more and more competitive, grocery stores could become picky about what they would and wouldn’t buy. There’s a saying in the produce world: “pile it high and watch it fly.” Stores love produce that can stack in uniform, and physically perfect display cases. This means when they will always prefer buy fruits and veggies that are all the same size and have perfectly flawless skins and bright colors. While not all produce actually looks like this, we are growing so much food that stores can be super-selective about what they will and won’t buy. Over time, this perfection became “normal” as it was all that supermarket shoppers ever saw. The sad consequence of all of this is that tons of food ends up getting wasted in the quest for perfection.

What makes it so affordable?
We are able to offer such affordable prices because we only work with “ugly” produce that traditional produce companies don’t source. This produce currently goes to waste on farms because of minor cosmetic imperfections, such as being the wrong shape, size, or color.  By sourcing this produce straight from farmers, we can pass on the savings to consumers.  


Are you a CSA box service?
While we deliver a weekly/biweekly box like a CSA would, there are some differences between Imperfect and a traditional CSA. CSA’s source from one farm/area and are not focused on wonky/”ugly” produce. We source from a wide range of farms and focus only on “ugly”/wonky/excess produce. Fighting food waste is our number one goal and so we source a wide range of produce from a wide range of regions to make this happen.

How much produce do you keep from going to waste?
We keep over 100,000 pounds of produce from going to waste every week!

What About the Boxes Here in the Portland/Vancouver Area?
Imperfect tries to source all their fruits and vegetables from regional farmers and uses a local delivery model with different distribution hubs. They deliver their boxes as quickly as possible from farm to doorstep. Their new warehouse is located within the Portland metro area for easier distribution and quality control. Imperfect offers a variety of boxes for singles and families, and each box can be customized with just the right mix of fruits and veggies – customers chose each item that arrives in their box each week. Portland metro residents can sign up for the new delivery service and remember that my readers can use the code: (HELLOPDX) is good for 50% off a first box.


Cooking with Imperfect Produce
As I put together my veggie sauté that night, I realized that everything was crisp and fresh. I put several things together as a side for my piece of chicken and it was delicious. 


The next night I used a crisp green pepper in my salad and today…. I think I’ll make cole slaw from my little cabbage. This turned out to be fun.



Here’s More Information on Imperfect Produce:

Social: Instagram, Twitter and Facebook: @ImperfectProduce

Note: These are all my iPhone photos from that first Imperfect Produce food box.

Thursday, January 14, 2016

Seattle's Pike Place Market: Photo

Some things never change. I've been stopping by Seattle's Pike Place Market for over 25 years. The same neon signs, the same stairs and the same view of Puget Sound. It's an exciting place to visit. Fresh flowers, local fruits, arts and crafts and the famous "fish throwing fish mongers" are all there.  Established in 1907, Pike Place Market was the area's first farmer's market. That was before urban farmer's markets were popular and "locally sourced" were buzz words.

This photo is an example of the vibrant, yet enduring, scene at Pike Place Market.

Photography copyright: Elizabeth Rose Photography

Thursday, May 7, 2015

Farmlandia: Touring and tasting farm to table in the Portland area


The growing season has arrived in the Pacific Northwest, whetting appetites for a fresh and flavorful bounty. Nestled in the verdant Willamette Valley, Portland is the ideal gateway to the region’s growers and producers.



The self-guided Farmlandia Farm Loop offers a taste of goods at their peak, starting with a tour of Bob’s Red Mill and a hearty breakfast of high-quality whole grains in its bakery and restaurant southeast of Portland.

At the Oregon City Summer Farmers Market, a vibrant array of flowers, produce and artisan products await. The loop continues south and west through West Linn, Stafford and Wilsonville, taking adventurers on a multisensory exploration of local fruits, vegetables, herbs, flowers, farm animals and nature walks.

Four wineries offer tastings along the way and, with advance planning, it’s possible to nab a coveted spot in a cooking class at The Kitchen at Middleground Farms or a seat at a farm dinner at Our Table Cooperative.



The folks at Field & Vine have done the legwork to bring food-lovers together with the farmers, winemakers, ranchers and specialty food producers of the valley and the Columbia River Gorge in the Dinners in the Field series; this year 20 feasts will be offered in bucolic settings such as Beckham Estate Vineyard, Stoller Family Estate and the Wooden Shoe Tulip Farm & Vineyards.



Information Courtesy: Travel Portland

Saturday, April 19, 2014

Oregon Farm Loops: Do you want to know where your food comes from?



Vintage Farm House at Boondockers Farm
When you think of Oregon you probably think of two things: first, the beautiful green forests and second, the hip town of Portland.

So that leaves a lot of land to be covered. And what many don't realize is that land is often agricultural. Increasingly, Oregon farmers are moving toward organic and sustainable farming methods. Increasingly, urban restaurants, the best ones, look to those farmers for their ingredients.

It isn't surprising, then, that true foodies want to know more about where their food comes from.  Over the last ten years, the wine business as well as the business of touring and tasting those wines, has boomed in Oregon. 

One way to get out there and experience Oregon agriculture is through a self-directed Country Farm Loop like the one in the Molalla area, not all that far from Portland.

Via their interactive map, you can plan a day or a weekend in the country. You can plan stops at an alpaca farm, a U-Pick berry farm, farms where you can see the animals up close and personal and farms where you can learn about sustainable farming practices. 

I've been to a couple of places along this loop and always like the drive through the countryside. There is always something new to discover. Most recently I spent some time out at Boondockers Farm. Owners, Evan Gregoire and Rachel Kornstein are more than happy to show you around. But be sure and call first. 

At Boondockers, on beautiful pastureland, you'll find out about the rare heritage poultry raised there. They have Ancona, Saxony, and Silver Appleyard ducks. But what is unusual is that these ducks, free to roam enclosed pastureland, are guarded by beautiful Great Pyrenees dogs.

Evan and Rachel are knowledgeable and creative. Talk to them awhile and you'll learn how they farm and how they raise their animals. These farm animals are raised for eggs and meats and they are provided with a very good life. This is reassuring. 

With a small cadre of interns, the farm provides more than you would expect... Heirloom vegetables and seeds, cattle, chickens, turkeys, hogs.  You'll find some of the farm's bounty at farmers markets in Portland and other items are headed for high end restaurants. 

Places like this are where your food comes from if you shop and dine in the right places. The closer to the source, the better. 

With the weather warming up, it's an excellent time to get out in the countryside and experience The Molalla Country Farm Loop. Go wine tasting, talk to the farmers, do a little shopping and come home a more informed food enthusiast.


Sunday, August 4, 2013

Travel Photo: Milwaukie, Oregon Farmers Market Color

Bouquets being sold at the Farmers Market
Sometimes you don't have to go very far to experience the joy and color of life. Farmers markets can be found throughout the world but this one just happened to be close to home. On a recent walk in Milwaukie, Oregon, the walk organizers routed us right through the Milwaukie Sunday Farmers Market.

There were locally made sausages, freshly picked mushrooms, pastries, tons of produce and, to top it off, little children dancing to the Farmers Market musicians.

This vendor offered beautiful bouquets. The colors were so brilliant no amount of photo-shopping would make them more stunning!

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