It's spring in Santa Fe. So what is new with the "City Different?" Excitement is building for this season’s major art markets,
music, performances and exciting, new restaurants that are opening in Santa Fe, New Mexico. With spring finally here
and summer around the corner, locals and visitors alike are enjoying the delights that come with the change of season and enjoying what’s new in Santa Fe:
Restaurant and Food News
Midtown
Bistro: Located in Ironstone Gardens, a hip, happening residential
and commercial complex south of downtown Santa Fe, this new restaurant is
already drawing crowds and great reviews. The owners and operators are both
veterans of Santacafé, one of the city’s most popular and respected
restaurants and their experience shows. The restaurant has a cool, industrial
vibe and is very comfortable. At lunch it tends to be packed with people who
work on the south side of town. The menu for both lunch and dinner is varied
with a bit of a local New Mexican twist.
·
Caffe Greco: Trekking up and down Canyon
Road and taking in tons of amazing art can be a tiring experience. Now
there’s a new place at the bottom of the hill with funky charm and
home-cooked food, perfect for a snack! Chef Cindy Barerras is a fourth
generation local who cooks up burgers, burritos, pastries and more, inspired
by traditional New Mexican cuisine. The restaurant shares the building with
Jacqueline’s Place, an upscale boutique.
·
Arroyo
Vino: This exceptional wine store located on the outskirts of Santa
Fe, in the community of Las Campanas, has just opened a new restaurant in
March. Featuring small plates meant to be shared and created by Santa Fe
chef, Mark Connell, the place provides a clean design with seating for 50,
plus a small, but soon to be expanded, wine bar. Choose a wine from the
restaurant’s ever-evolving list of wines by the glass or pick a bottle from
the store’s stock to take into the restaurant, for just $20 over the shelf
price. Then pair it with the array of choices from Connell’s kitchen from
fresh salads to pork, lamb and duck dishes.
·
The
Shed: One of Santa Fe’s most venerable New Mexican restaurants, was
recently named to Travel + Leisure’s list of Best Mexican Restaurants in the
U.S.
·
Santa Fe Culinary Academy:
Chefs Rocky Durham and Tanya Story offer three hands-on intensive workshops
this spring for home cooks who want to take their game to the next level. The
Art of Pastry, Butchery and Charcuterie, and The A La Carte Restaurant
Challenge will each give participants hours of personal instruction and
practice over several days. At the end, all participants will be invited to
collaborate on a pop-up Mothers’ Day Dinner on May 10.
·
KGB
Spirits: KGB Spirits, a northern New Mexico boutique distillery, has
just released a six year old sipping bourbon, Simeon Turley’s Taos Lightning.
The bourbon is aged in charred oak barrels and is exposed to natural climate
changes. It’s available at many Santa Fe restaurants and liquor stores.
·
Talin
Market: Santa Fe cooks who love international flavors have rejoiced
at the opening of the new Talin Market, a smaller, but well stocked version
of a huge international grocery in Albuquerque. Talin specializes in the
hard-to-find authentic ingredients used in Asian, African, Indian, and Latin
American cuisines. There is also fresh produce, fish, and meats, plus a
Japanese-style ramen bar. Talin is just next door to the new location of Ohori’s Coffee, so shoppers can take
a break with a snack and a cup of artisanal brew.
Hotels
·
Inn
on the Alameda: Guests at the Inn on the Alameda, a luxury boutique hotel
just steps away from the heart of the city, now have the choice to stay in
for dinner or late afternoon snacks. The kitchen and Agoya Lounge, where a
lavish breakfast and evening wine and cheese reception are served, have been
renovated in keeping with the hotel’s traditional Santa Fe style. The menu
features light and interesting choices, including plates for two and a
variety of paninis. Local ingredients are the focus and new chef Jordan Marsters’
inspiration for creating almost everything homemade. The wine list has been
expanded to go along with the Agoya Lounge’s full bar offerings. In warm
weather, the inn’s gracious patio is a relaxing spot for enjoying food and
beverages. In addition, each of the inn’s 72 rooms has received attention and
updates, from bathrooms to furniture to amenities to creating fireplaces
where there were none. What has been an outstanding inn, is now a true,
full-service hotel.
·
Heritage Hotels & Resorts: Heritage
Hotels has named Charles Thompson as Executive Chef for itsHotel Saint Francis
and Hotel Chimayo. Thompson will
oversee the kitchens for restaurants and bars in both hotels. He is a native
of Santa Fe who has most recently been chef at The Legal Tender and the Hyatt
Tamaya Santa Ana. Thompson earned his chef stripes working at some of Santa
Fe’s best restaurants, including Geronimo and La Fonda Hotel.
two downtown
Santa Fe hotels,
Fitness
·
Dance
Conditioning Plus!: Also at Ironstone Gardens— Kate Eberly has
moved her innovative and rapidly expanding dance fitness program to Belisama
Dance. The studio is large, airy, and perfectly suited to the exuberant
classes, which are so much fun that participants may not even notice how fit
they are getting. Eberly is known for her own dancing in professional
companies in New York and Chicago. The Dance Conditioning Plus! program
includes several types of classes and a full schedule. It is accessible to
people of all ages and levels of fitness.
·
Mellow
Velo: One of Santa Fe’s most popular shops for renting mountain bikes,
road bikes and city cruisers, just expanded in a new space right in the heart
of the city. The new shop will feature the same services and bikes from a
more convenient location making riding out the door and onto the trail that
much easier. 132 E. Marcy.
Music
It may be several months away but the city is
already buzzing about this summer’s Bandstand
program of nightly live music on the Plaza. The free concerts kickoff in
the evening on June 21st with an all-Salsa show and continue through August
19th . Performances go on four nights a week featuring Native American
evenings, world music evenings and music from outstanding local and national
talent playing folk, rock, jazz, mariachi and more.
Information provided by The Santa Fe Convention and Visitors Bureau Photography Copyright: Elizabeth R. Rose Photography | |
Liz is a travel writer who travels the West and beyond in search of the highs and lows of the travel experience.
Thursday, May 2, 2013
Santa Fe travel and restaurant news: What's new for 2013
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