The Seasonal Table is a new series at the Desert Botanical
Garden featuring a four-course dinner of fresh, locally sourced seasonal
cuisine with wine pairings. Each dinner
will be held in a special Garden location chosen for its beauty. Upon arrival to the dinner venue, guests will
enjoy a welcome drink and hors d’oeuvres. While seated at extended harvest
tables, guests will experience a four-course dinner that will incorporate the freshest, seasonal, and locally
sourced ingredients.
These dinners will be enjoyed in the elegant ambience of the
various Garden venues. Learn the story behind your meal from Matthew Taylor,
Executive Chef at the Garden’s own Gertrude’s, and how your wine compliments
each course from knowledgeable winery representatives.
Saturday, February 7,
2015: Wine & Dine
Enjoy a dining experience celebrating the wide and varied
culinary uses of wine! Upon arrival to the
Boppart Courtyard, guests will be welcomed with a specialty cocktail and hors
d’oeuvres. Each of the four courses will have wine as a special ingredient and
will also be carefully paired with the featured wine of the evening. Enjoy the
evening’s courses paired with the soulful styling of local jazz favorite, The Dmitri
Matheny Group.
Saturday, March 14,
2015: Tequila Ole!
Learn to appreciate the nuances of flavor in the different
varieties of tequila, all the while enjoying an elegant four-course meal under
the stars! Guests will begin their
evening with a welcome margarita and hors d’oeuvres in our beautiful Steele
Herb Garden. Each dinner course will be
paired with the evening’s featured tequila, and a representative will be
present to discuss the finer points of tasting.
The elegance of the evening’s ambiance will be enhanced by Miguel de
Maria’s Spanish guitar performance played throughout the night.
Saturday, April 11,
2015: Dig Into Spring
Celebrate the beauty of spring at the Desert Botanical
Garden! Upon arriving to the Ullman
Terrace, guests will be greeted with the evening’s welcome cocktail and
seasonal hors d’oeuvres. Enjoy a four- course
menu which will feature the fresh, seasonal cuisine that this season has to
offer, pairing the evening’s featured wine with each. The sophisticated DeGrazia String Trio will
be performing a serenade of string music to complete the evening’s experience.
TIME:
6:00 p.m. – 9:00 p.m.
WHERE: Desert
Botanical Garden
1201 North Galvin Parkway
Phoenix, AZ 85008
TICKETS: Members:
$145 / General Public: $150
Pricing is per person / per dinner
This event is 21 and over
INFO: For
additional information call 480-481-8188 or visit http://dbg.org/shop/events-exhibitions/seasonal-table-wine-and-dine-2-7-15
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