The Southern Oregon Artisan CorridorAfter landing at the Rogue Valley Medford International Airport (less than an hour's flight from Portland) we headed down I-5. Medford, Oregon, near the California border on the I-5 corridor, is known for the famous Harry and David’s gourmet gifts but on our southern Oregon "Trails to Feast" experience, I happened upon a little bit of undiscovered artisan food heaven in the Central Point area just off I-5. They even have a name for it—the Southern Oregon Artisan Corridor.
|To die for grilled blue and cheddar cheese from Rogue Valley Creamery|
|Ledger David hosted a tasting paired with Rogue Creamery cheeses.|
The Chateau at Oregon Caves National MonumentAt the soon to be renovated Chateau, we experienced the lodge and coffee shop as travelers in the 1930s might have. This picturesque six-story lodge blends into the forest with its bark-covered exterior. The building extends down into a canyon with a little waterfall and trout pond. The Chateau houses 23 guest rooms, a fine dining room overlooking the canyon, and a quaint 1930s era coffee shop.
It was easy to want to relax for a while in this old-fashioned café with birch and maple counters and knotty-pine paneling. But, the hearty breakfasts were to prepare us for the much-anticipated entry into the cave, just steps away from the Chateau. Read our Oregon Caves story on Wander With Wonder.
The Wild Coast BeckonsSince we were visiting the Oregon Caves, the best way to get to the coast was to take scenic Hwy 199 which dipped into California and gave us a taste of the magnificent redwoods at Jedediah Smith Redwoods State Park. If you continued on, you’d end up in Crescent City, California. Instead, we turned north on Highway 101 to explore the southern Oregon coast.
Once we reached the coast we enjoyed a marvelous lunch and then traveled north to Port Orford. We were right along the coast with viewpoints dotting the road. Oregon legislators gave us all a wonderful gift in 1967. The Oregon Beach Act was a piece of landmark legislation in Oregon establishing public ownership of land along the Oregon Coast from the water up to sixteen vertical feet above the low tide mark. This means that people have access and that views are not marred by hotels and developments.
The views and hiking opportunities kept us busy for the afternoon and then that evening we had another marvelous dinner, watched a sunset from the deck of the restaurant, and settled into private luxe cabins in the woods for the night. Read about our wild coast experience on Wander With Wonder.
Experiencing Feast PortlandOnce our foodie and fun explorations of southern Oregon were over, it was time to get serious about food. We had arrived in Portland, Oregon, for Feast Portland 2018 and soon it was time to delve into the latest food products from Oregon and beyond, sip a little wine and go to an amazing Feast Portland dinner event.
Real Food Traveler. Save the date for year eight of Bon Appétit Presents Feast Portland, September 12-15, 2019. You’ll have plenty of choices if you log on quickly for tickets. If you procrastinate, you can still have fun with the larger tasting events.