The Tulalip Resort Casino complex, north of Seattle,
includes dining options certain to please. The chef team at the Tulalip ResortCasino has hatched several egg-trodinary Easter Sunday dining options for the
whole family. Guests can choose from the Resort’s signature Eagles Buffet, to
dinner specials at the award-winning Blackfish Wild Salmon Grill, Tulalip Bay
Restaurant, or Cedars Cafe.
Blackfish Wild Salmon Grill
Blackfish Wild Salmon Grill is the Resort’s innovative
Pacific Northwest seafood restaurant, influenced by traditional tribal culture
and cuisine, served in a casual setting.
This year, Chef David Buchanan will be serving fresh Sous
Vide Sockeye Salmon 110° with a spring pea jus with jardiniere vegetables and
lightly curried cous cous for $31. The special will be available in
addition to the regular dinner menu from 5 pm until closing on Sunday, April
16, 2017. To book a table online, visit here, or
reserve by phone at (360)
716-1100.
Tulalip Bay Restaurant
Tulalip Bay Restaurant is an award-winning combination of a
classic steakhouse and a traditional Italian restaurant with a superior wine
list — where old world taste is fused with local Northwest ingredients.
For Easter 2017, Tulalip Bay Chef Jeremy Taisey has crafted
a Spring Braciole of Beef Tenderloin with pancetta, date jam, tomato relish,
and a Chardonnay reduction. The special is priced at $35 and will be
available in addition to the regular dinner menu from 5 pm until closing on
Sunday, April 16, 2017. To book a table online, visit here, or
reserve by phone at (360)
716-1500.
Cedars Cafe
Cedars Cafe offers a relaxed atmosphere for breakfast, lunch
or dinner and is open seven days a week, 24 hours a day.
This Easter Sunday, Chef Brent Clarkson is serving up
broiled to perfection lamb chops rubbed with olive oil, seasoned with garlic
and a fresh herb marinade; served with a Riesling wine demi-glace, orange mint
sauce, garlic mashed potatoes, charred asparagus, and crispy onion straws. The
special will be available for $25 and comes with a choice of a house salad
or soup du jour; and will be in addition to the regular menu on Sunday, April
16, 2017. For more information and to reserve a table by phone, call (360) 716-1276.
Eagles Buffet
Eagles Buffet is offering a mouth-watering selection for
Easter Sunday Brunch and Dinner. Many of the items will be served all day
during both meal services.
The menu* will feature a selection of brunch items, such as
Made to Order Waffles, Steak and Eggs with chopped onion rings and pepper jack
cheese, Prime Rib Hash, French Toast Casserole with bananas and rum sauce, and
BBQ Braised Pork Belly.
With a nod toward dinner, Eagles Buffet offers a variety of
main dishes, such as Rotisserie Leg of Lamb with rosemary, garlic, and
artichoke along with Chef John’s Seafood Mac and Cheese, Smoked BBQ Beef Ribs,
and Dungeness Crab and Artichoke Dip. Guests can also enjoy chef specials, such
as the Baked Wild Salmon with lemon dill pepper, Slow Roasted Prime Rib, Honey
Baked Ham, Tender Pot Roast, and their signature dessert selection, which
includes Snoqualmie Gourmet Ice Cream.
Savor Eagles Buffet Easter Sunday Brunch and Dinner all day
from 9 am to 9 pm. The holiday brunch and dinner are priced at $24.95 for
adults and $13.95 for children ages 2 to 10 (prices do not include sales tax or
gratuity). Tables are seated on a first come, first served basis. For more
information, please call 360-716-1462, or visit online at TulalipResort.com.
Information provided
by Tulalip Resort Casino.
